Recently Snaggletooth has been indulging his sweet tooth. He’s chomped some Nesquik cereal straight from the box, chewed some Curly Wurly Squirlies (I was tempted to arrange them back into the shape of a full size Curly Wurly, like doing a jigsaw), licked some lollies and eaten a Yowie, something I’ve not seen in England since the 90s. This particular Yowie I bought in a CVS pharmacy while on holiday in Florida. The chocolate is not as nice as I remember it but the toy is good, it’s an endangered bird called the Southern Ground Hornbill.
Recently Snaggletooth has eaten a Lion Bar Easter egg, some Beech’s chocolate bunnies, some Marmite Peanut Butter (which tastes a bit like runny dry roasted peanuts) and some RJ’s Liquorice Allsorts which come in unusual flavours and colours that wouldn’t be out of place on a punk album cover.
RJ’s Liquorice Allsorts come in banana, raspberry, orange and lime flavour and I bought them at a local garden centre. They cost a whopping £3.99 but I treated us because I was sad. Garden centres remind me that my grandparents are dead. The raspberry ones just taste sweet, but Snag and I detected a bit of flavour in all the others, with the banana being most successful.
This week Snaggletooth has been making a start on Easter goodies despite Easter Sunday not being until the 21st April. He’s had a lemon Bakewell, some purple Peeps, some Easter gummies all the way from Slovakia and a little Lindt egg.
This week Snaggletooth has been crunching pulled pork flavour crisps, slurping boozy liqueur chocolates (liqueur is one of those words I always have to think about how to spell), nibbling caramel chocolate bunnies and also strawberry and cream flavour Lindor chocolates.
I’ve now fed 376 things to Snaggletooth and am going to feed him another 290. Then I’ll look for another weird hobby.
This week Snaggletooth has been very sweet toothed. He’s been eating coloured liquorice, peanut butter and chocolate hearts, a cigar made of bubble gum and some chocolate caramel snowmen.
This week Snaggletooth has been eating fancy KitKats, Girl Scout cookies bought on holiday in Tampa, an Almond Joy bar (which is like a Bounty bar but with two bonus almond nipples hiding under chocolate) and some peanut butter and chocolate Easter bunnies.
Recently Snaggletooth has eaten tiffin with little pink hearts, sesame prawn toast, pesto pasta and island rum flavour coconut patties (bought on holiday in Tampa, Florida).
This week Snaggletooth’s tooth has been exclusively sweet. He’s eaten mango flavour Pocky (which I got from the fab Japan Centre near Piccadilly Circus), chocolate doughnuts made by the delightfully named Otis Spunkmeyer, a Freddo Treasures and some unicorn edition Jammie Dodgers.
Snaggletooth has been eating things left over from Christmas so far this January. He’s not bothering with any new year diet plans. He chomped some rum flavour cake balls which weren’t as rummy as he’d have liked. He enjoyed some fruit and nut chocolate. He deforested a whole canister of Treeselets and he nibbled delicately at some Thorntons’ Continental chocolates.
It’s been Christmas which has made ol’ Snag’s usually decadent diet even more so. He’s been eating a Bovril and Texas BBQ flavour Pringle sandwich, chocolate cake, chocolate trifle and a Victoria biscuit assortment probably named after famous royal biscuit fan Queen Victoria off of the Victorians.