This week Snaggletooth has chomped a Cadbury selection box, some of Heston’s cherry and chocolate flavour mince pies, a biscuit originating from Japan (so cute!) and a Chupa Chups skull lolly in strawberry and lime flavour.
Snaggletooth has enjoyed some creamy apricot fromage frais, a crunchy Reese’s Nut Bar, a moist and spicy lightly fruited cake and some assorted chocolates recently. The cake was homemade by me, a basic sponge recipe with six tablespoons of mincemeat added. The chocolate assortment claimed to have world famous chocolates but I was unable to identify a single one of the chocolates contained therein, even after asking the people of Twitter and Instagram for help.
Recently Snaggletooth has chomped some fudge made in Belfast, a sugar coated ring doughnut, some spaghetti squash baked with olive oil and black pepper (fancy!) and some unicorn stars. He’s not claiming to have a balanced diet. He is claiming to have a diet that looks nice when photographed, like many young people today!
This week Snaggletooth has been chomping fruit rock (it makes him think of the seaside!), nibbling caramel shortcake, savouring a blackcurrant sundae and marvelling at my new culinary invention, the feta and olive potato waffle. The FO Waffle, as I’ve named it, is a fusion recipe taking something delicious from both working class and middle class foodstuffs.
This week Ol’ Snag has been eating crisps and desserts. He’s had fancy modern mango and passionfruit cheesecake (which didn’t exist when he was born in the 70s) and rice pudding with a big blob of strawberry jam (which has been delighting people since the 14th Century). He also had cheeseburger flavour crisps and sticky rib flavour crisps. Crunchtastic!