Snaggletooth has enjoyed some creamy apricot fromage frais, a crunchy Reese’s Nut Bar, a moist and spicy lightly fruited cake and some assorted chocolates recently. The cake was homemade by me, a basic sponge recipe with six tablespoons of mincemeat added. The chocolate assortment claimed to have world famous chocolates but I was unable to identify a single one of the chocolates contained therein, even after asking the people of Twitter and Instagram for help.