I’ve been making cakes a bit more often due to the pandemic and Snaggletooth has sampled my chocolate hazelnut sponge. It’s reminiscent of a Ferrero Rocher, but thankfully (unlike M&S getting cross with Aldi over caterpillar cake similarities), the makers of the gold nobbly posh chocs haven’t objected. There has been a leap forward in Fruit Pastille technology recently and Snaggletooth has chomped the new flavours enthusiastically. Then Snag went back to the 70s for a classic Black Forest gateau. Finally Snag has enjoyed some delicate mini meringue pies with pastry so thin and buttery it’s a triumph. M&S should concentrate on their little pies rather than starting beef about lookalike insect cakes.



