This week Snaggletooth has chomped a Cadbury selection box, some of Heston’s cherry and chocolate flavour mince pies, a biscuit originating from Japan (so cute!) and a Chupa Chups skull lolly in strawberry and lime flavour.

This week Snaggletooth has been getting festive with a chocolate Yule log (highly recommended, especially the end slices with loads of icing), brie and cranberry crisps and Brussels sprout flavour crisps. He’s also been a bit posh with some cheese on toast and pesto.

Snaggletooth has been nibbling fun size chocolates while waiting for trick or treaters. He’s also chomped on Numberetti (rumoured to be Stephen Hawking’s fave pasta shapes). He then began his festive diet with a peanut butter tree and a brandy buttercream mince pie.

This week Snaggletooth has nibbled some yogurt oat crumble biscuits, some Reese’s peanut butter pumpkins, some prawn snacks with a guitar playing cat on the packet and some cuttlefish flavour snacks.

This week Snaggletooth has enjoyed hazelnut Lindor from the Lindt shop in Swindon, a pink doughnut, some sweet potato crisps from a shop in Reading’s Broad Street Mall and some pigs in blankets crisps because Christmas 2018 is approaching.

Snaggletooth has enjoyed some creamy apricot fromage frais, a crunchy Reese’s Nut Bar, a moist and spicy lightly fruited cake and some assorted chocolates recently. The cake was homemade by me, a basic sponge recipe with six tablespoons of mincemeat added. The chocolate assortment claimed to have world famous chocolates but I was unable to identify a single one of the chocolates contained therein, even after asking the people of Twitter and Instagram for help.

Recently Snaggletooth has chomped some fudge made in Belfast, a sugar coated ring doughnut, some spaghetti squash baked with olive oil and black pepper (fancy!) and some unicorn stars. He’s not claiming to have a balanced diet. He is claiming to have a diet that looks nice when photographed, like many young people today!

Snaggletooth has chomped a lovely lemon sundae, some peanut butter flavour Edinburgh Castle rock, some strawberry daiquiri jam and some rice pudding with golden syrup recently.

This week Snaggletooth has been chomping fruit rock (it makes him think of the seaside!), nibbling caramel shortcake, savouring a blackcurrant sundae and marvelling at my new culinary invention, the feta and olive potato waffle. The FO Waffle, as I’ve named it, is a fusion recipe taking something delicious from both working class and middle class foodstuffs.

This week Ol’ Snag has been eating crisps and desserts. He’s had fancy modern mango and passionfruit cheesecake (which didn’t exist when he was born in the 70s) and rice pudding with a big blob of strawberry jam (which has been delighting people since the 14th Century). He also had cheeseburger flavour crisps and sticky rib flavour crisps. Crunchtastic!